Soulfood Serbia - Wine
Wine is an essential ingredient for the soup, but it also goes very well with any fish dishes. Not that you need the food as an excuse. The best wines of Eastern Serbia are from the area around the triple border of Romania, Bulgaria and Serbia, near the town of Negotin. One unusual tourist attraction is the original wine
cellars in the villages of the Negotin area. The wines here are made from rare old native varieties of grapes, such as Muscat, using a combination of traditional methods and modern technology. The personality of these wines never fails to impress.